Ultimate Guide to Cooking Seafood
Browse our collection of seafood how-to videos to learn how to prepare fried catfish, seared scallops, steamed mussels, and more.
Photo: Randy Mayor; Styling: Cindy Barr
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Cooking Fish en Papillote
Wrapping fish in parchment paper and cooking it in the oven braises and steams the fish and keeps it wonderfully moist. Learn how easy this technique really is with our tips and tricks.
Use This Technique In: Gulf Fish en Papillote
Next Slide: Preparing Clams
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Peeling, Deveining, and Butterflying Shrimp -
Dredging Catfish -
Searing Scallops -
Preparing and Roasting a Whole Fish -
Cooking Soft Shell Crabs -
Preparing Mussels -
Poaching Salmon
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