Pork Recipes from Food & Wine

Succulent pork recipes from Food & Wine magazine.

Pork Carnitas with Garlic and Orange
Photo: John Kernick
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Pork Carnitas with Garlic and Orange

The trick to these luscious carnitas is to pull the meat into successively smaller pieces as it roasts, exposing more and more surface to the oven's heat for crisping.
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