Get dinner on the table pronto with a satisfying pasta tossed with a mixture of sautéed chicken, canned tomatoes, white wine,
and dried herbs. While the pasta's cooking, you can toss a green salad and toast some bread to round out your meal.
Decadently rich, this fettuccine dish boasts big flavor because the pasta is cooked in a mixture of whipping cream and wine
and then tossed with cubes of brie cheese. The cheese melts, creating a luscious "sauce" that coats the pasta.
Put this Chicken and Mushrooms in Garlic White Wine Sauce recipe together in less than 25 minutes, probably without a trip
to the store. It's adaptable to your pantry--if you don't have egg noodles, use another kind of pasta, and if you're out of
tarragon, try basil, oregano, or thyme.