Let it be known that I had other plans for this post. However, upon looking at a calendar I forgot what they were because today is National Sticky Bun Day. Arbitrary food holiday naysayers, please hold all comments until after your fingers are coated in syrup. Today's a day for celebration, and eventually, a pretty serious stomach ache.
For now, commence slow motion syrup drizzle:
Ham-and-Swiss Sticky Buns These savory-sweet buns are baked in muffin tins to ensure the tops rise to cheesy peaks before being drizzled with warm syrup—sounds a lot like breakfast, lunch, and dinner to me. In other words, Southern Living has arguably reached the summit of all baked goods.