Add bright citrus flavor and brilliant color to cocktails, salads, and desserts with seasonal blood oranges and blood orange
juice. Blood oranges tend to be sweeter than other varieties, so they’re particularly good in drinks and desserts.
Blood Orange Layer Cake
Blood oranges are used three ways in this dessert: syrup made with fresh juice is brushed onto the cake's layers; chopped
sections are tossed with mint as a filling; and whole sections garnish the top of the cake.