Go beyond burgers and grill fresh fruit to serve as a side dish, salad, or dessert. Grilling fresh fruit brings out even more
of its natural sweetness and creates a mouthwatering dish.
Pineapple Satays with Coconut Caramel
For a simple 4-ingredient grilled fruit dessert, make a caramel sauce with sugar and coconut milk and brush the sauce on pineapple
slices while they're grilling. Top the pineapple with coconut and serve with the extra sauce.
Use this versatile recipe when you've got a bounty of summer fruit. You can use fresh peaches, nectarines, plums and pineapple
chunks, or any combination of fruit you wish. No other ingredients required.
Grilled Peaches over Arugula with Goat Cheese and Prosciutto
This summery peach salad features sweet 'n' smoky grilled peach wedges, fresh arugula, crumbled goat cheese, and sliced prosciutto. The saltiness
of the goat cheese and prosciutto is an irresistible complement to the sweet peaches and spicy arugula.
Our fruit cobbler is a tasty way to enjoy plump summer berries. Use a cast iron or enamel-coated cast iron skillet, and don’t
pile on the ingredients—just fill to a little more than halfway, or they will bubble over.