Fabulous Fruit on the Grill
Go beyond burgers and grill fresh fruit to serve as a side dish, salad, or dessert. Grilling fresh fruit brings out even more of its natural sweetness and creates a mouthwatering dish.
Photo: Becky Luigart-Stayner; Styling: Jan Gautro
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Grilled Peaches over Arugula with Goat Cheese and Prosciutto
This summery peach salad features sweet 'n' smoky grilled peach wedges, fresh arugula, crumbled goat cheese, and sliced prosciutto. The saltiness of the goat cheese and prosciutto is an irresistible complement to the sweet peaches and spicy arugula.
Next Slide: Cantaloupe and Grilled Fig Salad
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