Fabulous Fruit on the Grill
Go beyond burgers and grill fresh fruit to serve as a side dish, salad, or dessert. Grilling fresh fruit brings out even more of its natural sweetness and creates a mouthwatering dish.
Photo: Jennifer Davick; Styling: Buffy Hargett
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Grilled Apple Salad
Grill fresh apple slices and serve them on spring greens and spinach. Accent the sweetness of the apples with shaved Cheddar cheese and a cider vinaigrette.
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Pineapple Satays with Coconut Caramel -
Grilled Stone Fruit Antipasto Plate -
Grilled Fruit -
Fiery Grilled Peach and Habanero Salsa -
Dr. Bosker's Boogie-Woogie Brown-Sugared Barbecued Bananas -
Grilled Glazed Pineapple with Coconut Sorbet -
Caramelized Fresh Figs with Sweet Cream
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