Fabulous Fruit on the Grill

Go beyond burgers and grill fresh fruit to serve as a side dish, salad, or dessert. Grilling fresh fruit brings out even more of its natural sweetness and creates a mouthwatering dish.   

Pineapple Satays with Coconut Caramel
Photo: Annabelle Breakey; Styling: Randy Mon
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Pineapple Satays with Coconut Caramel

For a simple 4-ingredient grilled fruit dessert, make a caramel sauce with sugar and coconut milk and brush the sauce on pineapple slices while they're grilling.  Top the pineapple with coconut and serve with the extra sauce.

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