Fish Recipes from Food & Wine
Appetizing main dish fish from Food & Wine magazine.
Photo: © Matthew Hranek
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Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw
Fish tacos are a staple for seafood lovers, but are often beer-battered and fried. This healthier, grilled version enriches
the guacamole with low-fat sour cream.
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Sesame-Crusted Tuna with Ginger Cream -
Grouper with Cucumber Salad and Soy-Mustard Dressing -
Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw -
Grilled Halibut with Smashed Fingerlings and Tomato Butter -
Salmon with Shiitake and Red Wine Sauce -
Grilled Tuna with Smoked-Almond Romesco Sauce -
Grilled Niçoise Tuna Steaks
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