Fish Recipes from Food & Wine
Appetizing main dish fish from Food & Wine magazine.
Photo: © Kana Okada
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Vietnamese-Style Shrimp and Watercress Stir-Fry
The fish sauce and peanuts in this seafood stir-fry are hallmarks of Vietnamese cooking. Ample amounts of fresh ginger and lime juice bump up the flavor of the dish.
Next Slide: Creamy Seafood Risotto
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Sesame-Crusted Tuna with Ginger Cream -
Grouper with Cucumber Salad and Soy-Mustard Dressing -
Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw -
Grilled Halibut with Smashed Fingerlings and Tomato Butter -
Salmon with Shiitake and Red Wine Sauce -
Grilled Tuna with Smoked-Almond Romesco Sauce -
Grilled Niçoise Tuna Steaks
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Thai Red Curry Shrimp
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