Fish Recipes from Food & Wine
Appetizing main dish fish from Food & Wine magazine.
Photo: © Keller + Keller
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Lemon-Stuffed Grilled Branzino
The Good News: Branzino, a European sea bass, is low in fat but has a wonderful richness when cooked on the bone. Stuff the
fish with lemons and herbs, then grill it until the skin is browned and crispy to add even more flavor.
Next Slide: Vietnamese-Style Shrimp and Watercress Stir-Fry
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Sesame-Crusted Tuna with Ginger Cream -
Grouper with Cucumber Salad and Soy-Mustard Dressing -
Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw -
Grilled Halibut with Smashed Fingerlings and Tomato Butter -
Salmon with Shiitake and Red Wine Sauce -
Grilled Tuna with Smoked-Almond Romesco Sauce -
Grilled Niçoise Tuna Steaks
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