Grilled Niçoise Tuna Steaks
Recipe Salade Niçoise is one of the great summer dishes of Southern France. It's the centerpiece of a party that's all about sunny Mediterranean style, from the wine to the plates to the tea towels.
Cod with Artichokes and Chickpeas
Recipe This recipe is based on barigoule, a Provençal dish of artichokes, mushrooms and oil. To serve with cod, prepare it with baby artichokes and chanterelles or shiitake mushrooms, which are less pricey than chanterelles.
Lemon-Stuffed Grilled Branzino
Recipe The Good News: Branzino, a European sea bass, is low in fat but has a wonderful richness when cooked on the bone. Stuff the fish with lemons and herbs, then grill it until the skin is browned and crispy to add even more flavor.
Pop-Open Clams with Horseradish-Tabasco Sauce
Recipe This seven-ingredient seafood appetizer is super fast and incredibly easy. Simply grill the clams over high heat until they pop open (about 25 seconds), then flip and grill for 20 seconds more. Remove from heat and top with a homemade hot sauce. Serve with grilled crusty white bread and a glass of Sauvignon Blanc.
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