Erin McFarland
May 09, 2014

Despite a living situation that is hardly ideal for a garden, I insist on keeping fresh herbs in my kitchen. Earthy and aromatic, it's my favorite way to infuse low-calorie flavor into my meals. Herbs have always played a well-documented role in savory dishes and cocktails, but what about dessert? Oh... yes.

Herbs' subtle flavor gives incredible nuance to sweet dishes—and I'm not just talking about mint.  From basil to lavender and crisps to pops, here's a collection of herbal sweets of all sorts to make your (fast-approaching) summer that much more succulent.

Basil[tiImage is_image="1" image_id="426735" align="center"]

Peach and Basil Shortcake (pictured)Cherry-Grapefruit Basil SorbetLemon Basil Snaps

Lavender[tiImage is_image="1" image_id="426738" align="center"]

Lavender-and-Lemon Ice (pictured)Lavender Berry CrispLemon Cupcakes with Lavender Frosting

Thyme[tiImage is_image="1" image_id="426741" align="center"]

Apricot-Thyme Galette (pictured)Lemon-Thyme Icebox CookiesRhubarb, Strawberry, and Thyme Granita

Mint[tiImage is_image="1" image_id="426744" align="center"]

Raspberry-Mint Ice Pops (pictured)Citrus ShortcakesFresh Mint Ice Cream

Rosemary[tiImage is_image="1" image_id="426747" align="center"]

Lemon-Rosemary Coffee Cake (pictured)Pound Cake with Orange, Honey, and RosemaryLemon-Rosemary Button Shortbreads

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