The pork used in the stuffing is guanciale is a lean, full-flavored Italian pork product that's similar to pancetta or cured
bacon. And Gorgonzola is Italy's most famous blue cheese, but any blue cheese will work.
The fleur-de-lis is one of the popular symbols used in New Orleans, in honor of Louis XIV for whom Louisiana is named. These
"Louisiana-style chicken breasts are filled with crawfish meat and make an elegant dish for entertaining.