When you need a chicken dish that's impressive enough for company but easy to prepare, turn to these recipes featuring chicken breasts brimming with flavor from the inside out.
Chicken Breasts Stuffed with Garlic and Herbed Goat CheeseRoasting the garlic mellows its bite and gives the stuffing a subtle hint of flavor. Stuff the chicken breasts up to a day ahead, refrigerate, and cook them just before guests arrive.
Curried Couscous-Stuffed ChickenAdd a bit of Middle Eastern flair to plain chicken breasts by filling them with a couscous mixture featuring chutney, golden raisins, almonds, and a variety of aromatic spices.
Artichoke and Goat Cheese-Stuffed ChickenServe these cheese-filled chicken rounds over a bed of mixed greens for an impressive presentation. Online reviewers deem this recipe restaurant worthy.
Pork and Gorgonzola-Stuffed Chicken BreastsThe pork used in the stuffing is guanciale is a lean, full-flavored Italian pork product that's similar to pancetta or cured bacon. And Gorgonzola is Italy's most famous blue cheese, but any blue cheese will work.
Fleur-de-Lis ChickenThe fleur-de-lis is one of the popular symbols used in New Orleans, in honor of Louis XIV for whom Louisiana is named. These "Louisiana-style chicken breasts are filled with crawfish meat and make an elegant dish for entertaining.
Mediterranean Stuffed Chicken BreastsThis versatile 5-ingredient chicken dish is easy enough for a weeknight supper but elegant enough for company.
Chicken Breasts Stuffed with Goat Cheese and Sun-Dried TomatoesStuffing chicken breasts with a mixture of veggies, herbs and cheese is a great way to add flavor and retain moisture in lean chicken breasts.
Herbed Stuffed Chicken BreastsDish up a company-worthy dish that calls for only four ingredients, plus salt and pepper.
Prosciutto and Fontina-Stuffed Chicken BreastsFinely ground saltine cracker crumbs create a golden crust for the chicken that's filled with a savory mixture of prosciutto, cheese, rosemary, and Dijon mustard.
Chicken Breasts Stuffed with Artichokes, Lemon, and Goat CheeseLemon rind, artichoke hearts and goat cheese add a pleasing tanginess to these stuffed and rolled chicken breast halves.
Chicken Stuffed with Spinach, Feta, and Pine NutsAdd flavor as well as calcium and iron to your chicken by filling the chicken breasts with a savory spinach-cheese mixture.
Blue Cheese-Stuffed Chicken with Buffalo SauceFill up the chicken with sharp blue cheese and sour cream, then serve with a spicy sauce of roasted red peppers, Worcestershire sauce, garlic and hot sauce.
Mushroom-Stuffed ChickenCombine sautéed mushroom and melted mozzarella for a cheesy filling for the chicken. Serve over egg noodles for satisfying main dish.
Pimiento Cheese-Stuffed Fried ChickenTwo iconic Southern foods—pimiento cheese and fried chicken—come together in this award-winning stuffed chicken recipe.