Biscuit-Topped Chicken PotpieThis shortcut version of chicken pot pie has a biscuit topping made from biscuit mix rather than a homemade pastry crust, so it's ready in a fraction of the time it takes to make a traditional pot pie.
Herbed Chicken and DumplingsGet that warm and cozy feeling with an old-fashioned dish that's been updated to have less fat and fewer calories.
Fried ChickenSkip the bucket of fast-food fried chicken and remember what it's like to eat "real" fried chicken like Mama used to make. Mashed potatoes and biscuits are optional.
Chicken Pot PieCould anything be more comforting than tender chunks of vegetables encased in a rich pastry crust? We don't think so. Dig in.
Creamed Chicken in Biscuit BowlsCreamed chicken with biscuits is a home-style classic, and the fun twist here is serving the chicken mixture in biscuit bowls made from refrigerated canned biscuits.
Chicken SoupNothing cures the blues like a big bowl of chunky chicken soup, straight from Mama's kitchen to your heart.
Chicken-and-Cornbread CasseroleImagine how much more you would love chicken and dressing if you stirred sour cream into the cornbread mixture and topped the casserole with cheese. Here it is – the dish of your dreams.
Chicken-and-Corn Pies With Cornbread CrustThese individual servings of chicken pie feature a Tex-Mex style chicken mixture with enchilada sauce, corn, green chiles and chili powder, and the crusty topping is made with Mexican cornbread mix.
Sausage-and-Chicken CassouletA cassoulet is a French dish of beans, sausages, and meat that's covered and slowly cooked. This homestyle version is covered with a cornbread crust and baked in a skillet.
Chicken and DressingMake any day a Thanksgiving feast by dishing up a big helping of chicken and dressing. Because you make it in a slow cooker, you can toss everything in the cooker in the morning and have a hearty meal waiting for you when you get home.