Readers' Favorite Chicken Recipes from Cooking Light

There are hundreds of chicken salad recipes competing for your taste buds, but this one stands apart with a little rosemary and crunchy smoked almonds. The dressing is lightened by pairing mayo and fat free plain yogurt, but our reviewers agree that it still tastes like the real deal. Amy says, "Next time I will make a double batch because now we're fighting over leftovers."