This light version of the classic New Orleans-style sandwich can be made up to 24 hours in advance. Just wrap the assembled
loaves tightly in heavy-duty plastic wrap and refrigerate or keep in a cooler until it’s time to serve.
Serve Mediterranean Grilled Chicken for a weeknight dinner and revive the leftovers into this easy-to-pack sandwich. The spices
have time to mellow overnight and are fantastic when paired with crisp arugula and rosemary focaccia bread.
Israeli couscous, tangy vinaigrette, and tender chicken breast come together with minimal effort. For your next picnic, look
for a comfortable shady area and bring a colorful blanket to set a relaxed tone for lounging.
This low-calorie meal has fresh ethnic flavors and rings in at about 150 calories per serving. Mix, toss and serve for a fast
fix or pack for the ideal brown-bag special. The melding of flavors only improves with time in the refrigerator.
Great for a summer picnic or casual dinner party, this colorful combination will shine at any occasion. Here's a quick tip:
Use two forks to shred the chicken breast. The texture of shredded chicken allows it to hold the dressing more easily.
Kick up your traditional chicken salad with fresh pineapple, crunchy carrots, and toasted almonds. Stuff the chicken salad
in a pita, serve with a side of baked chips and find a shade tree at the park to enjoy.
Smoky bacon adds a rustic flare while the zesty mayonnaise seals the deal on great taste. This wrap can be on your table or
in a lunch box in 15 minutes or less and using a rotisserie chicken will cut down on the prep time.