One-Pot Chicken Dinners  

Move the salad out of the "starters" category and bring it to the main-dish menu. The vibrant vinaigrette, made with cranberry juice, orange juice, honey, and ground fennel, brings out the bold flavor the ground red pepper and coriander in the chicken rub. Serve over spinach with cubed French bread, dried cranberries, and toasted pine nuts for a gourmet salad fresh from your own kitchen.

Recipe:  Bread Salad with Cranberries, Spinach, and Chicken