To make this classic Italian recipe, brown thin pieces of chicken in a skillet, deglaze the pan with lemon juice, wine and
capers, and serve over pasta. It's easy enough for weeknight family fare, but special enough for company.
Making calzones is easy when you start with a can of refrigerated pizza crust dough. Because this recipe features ground chicken
breast in place of ground beef, it's lower in fat and calories than a traditional meat-stuffed calzone.
This rustic meal is cooked in one skillet in about 20 minutes, making it ideal for a quick weeknight dinner. Pantry items
such as canned tomatoes, canned chickpeas and bottled minced garlic keep the preparation simple.
One of the easiest ways to add Italian flavor to chicken is to coat it with Italian-seasoned breadcrumbs and serve with an
herbed tomato sauce. The sauce in this recipe uses pantry ingredients that you probably already have on hand.