Cooking chicken with herbs is one of the easiest ways to infuse chicken with unparalleled aromas and flavors.
Perk up the flavor of the dumplings by sprinkling a little fresh parsley into the dough, and simmer the chicken and vegetable mixture with a bay leaf and dried thyme to accent the carrot, celery and onion.
Recipe: Herbed Chicken and Dumplings
The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.
Your Name
Your Comment *2000 characters maximum
Enter at least one ingredient