Get out of the ground beef grind and use easy, economical ground chicken for a variety of recipes from burgers and chili to tostadas and calzones.
(Low-Fat) Chicken Chili
Chili can be cheaper when you make it with ground chicken instead of ground beef. And this chili is great for a last-minute
supper because all the ingredients are items that you can keep on hand in either the freezer or pantry.
Top baked corn tortillas with a mixture of spicy ground chicken, shredded lettuce, cheese and salsa for an easy weeknight
dinner. Because the tortillas are baked instead of fried, this recipe is lower in fat than a traditional tostada.
Poultry burgers have a reputation for being dry and bland, but jazzed up with sharp cheddar, parmesan, and garlic—and then
topped with crisp bacon, juicy tomatoes, and lettuce—they're boldness in a bun.