Our Best Grilled Chicken Kebabs

Marinate chicken 30 minutes in a tangy-sweet mixture of orange juice and pomegranate molasses, and then grill the chicken pieces with orange sections and sprinkle with fresh mint.

Use the vegetables you have on-hand with chunks of protein-rich chicken for a 20-minute family-friendly meal.

This is the Dutch West Indian version of the classic Indonesian saté. The chicken is marinated in a mixture of soy sauce, molasses, lime juice, ginger, turmeric, and chile paste and served with a spicy peanut sauce.

This company-worthy meal has a hint of spice from the chicken that is balanced by the flavors from the nectarine salsa.

Before grilling the chicken on skewers, coat the pieces in a mixture of yogurt, garam masala and curry powder for authentic Indian flavor.

Create the flavor of the islands by grilling chicken on skewers with pinepple, onion and bell pepper pieces, and topping with a spicy lime butter.

Grill seasoned chicken pieces on skewers and serve with a thick roasted red pepper sauce made by blending roasted red bell pepper, nuts, garlic and crusty bread.

Shawarma is a Middle Eastern dish of garlicky meat or poultry served on pitas. This chicken version is flavored with a savory yogurt sauce.

Create a grilled chicken dish with Japanese flavor by marinating the chicken in a mixture of soy sauce and sweet rice wine and grilling on skewers with bell pepper and sprinkling with sesame seeds.

Create an Indonesian-style meal by serving these spiced grilled chicken skewers with rice noodles tossed with cilantro, sesame seeds and sesame oil.