Show your style with these 12 enticing chicken recipes from Food & Wine magazine.
For this tasty version of everyday chicken and rice, coat chicken legs in chili powder and cook rice with sofrito—a Spanish
mixture of chopped onion, garlic and bell pepper. Bake everything together in a skillet so that the delectable chicken juices
flavor the rice, then broil the dish at the last minute to turn the chicken skin enticingly brown.
This seasonal Provençal chicken salad features slices of chicken tossed with pine nuts and lemon-marinated zucchini. A nice
touch of flavor comes from the addition of dried currants and preserved lemon peel.
Prepare a wonderfully sticky and nicely sweet glaze of fresh plums and red pepper jelly to brush over drumsticks while grilling.
Hot red pepper jelly makes for a spicier glaze; sweet pepper jelly creates a milder one.