Easy Greek Chicken Recipes
These easy weeknight chicken recipes bring the flavors and ingredients of Greek cuisine right to your dinner table.
Greek Isle ChickenThis simple chicken dish is packed with flavor from olives, tomatoes, oregano and Greek seasoning. Before it goes into the oven, the prep time is only 10 minutes.
Easy Greek Chicken CasseroleAssemble an easy one-pot meal with chicken, potatoes, tomatoes, and green beans. Add Greek flavor with feta cheese and chopped olives.
Greek Salad BowlMake a super-simple Greek salad for a hearty summer supper. No cooking involved if you use chopped rotisserie chicken.
Skillet Chicken SouvlakiA traditional chicken souvlaki dish features chunks of chicken that are marinated and grilled on skewers. In this easy version, you cook the chicken in a skillet and serve on top of pita bread with yogurt sauce, feta and olives.
Quick Avgolemono, Orzo, and Chicken SoupAvgolemono is a tangy Greek soup that combines chicken broth, eggs, and lemon juice and rice. This easy version features orzo instead of rice and can be ready in 35 minutes.
Greek Chicken and Barley SaladCreate a colorful and hearty main-dish salad with chicken, barley, fresh veggies, olives and feta. Pull all the flavors together by tossing ingredients in a tangy herbed dressing.
Chicken Pitas with Yogurt-Dill SauceMake a meal in a pita in 25 minutes using seasoned chicken, lettuce, fresh herbs, tomato and crumbled feta. Top it off with a tangy yogurt sauce flavored with fresh dill.
Chicken SouvlakiThis grilled chicken dish features the fresh-tasting combination of lemon juice, garlic, and olive oil that is so prevalent in Greek cuisine. The sauce that's served with the chicken is a traditional Greek yogurt-based sauce flavored with lemon, garlic, and crisp cucumbers.
Herbed Greek Chicken SaladInstead of an olive oil vinaigrette, this main-dish salad is topped with a dressing of yogurt and sesame seed paste which helps to accentuate the flavors of the fresh veggies, olives, and feta cheese.
Chicken OreganataOregano is one of the quintessential herbs used in Greek recipes, and here it's used, along with olive oil and lemon juice, in a marinade for broiled chicken thighs.
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