Save money and time by doing your own chicken stir-fry dinners instead of calling for take-out.
Add distinctive Thai flavor to your stir-fry with coconut milk, lime juice, curry paste, cilantro and crushed red pepper. In addition to the chicken, this stir-fry has carrot, onion, mushrooms and bean sprouts, so when you serve over Asian-style rice noodles, you have a complete chicken stir-fry meal.
Recipe: Thai-Style Chicken Stir-Fry
Enjoy a classic with this stir-fry featuring tender chicken, crisp veggies and the sweet-hot Asian flavors of honey, soy sauce, oyster sauce, and crushed red pepper. Pineapple chunks add extra sweetness, and cashews add the crunch.
Recipe: Chicken-Cashew Stir-Fry
A Cantonese sauce made with basic ingredients such as white wine, soy sauce, fresh ginger, scallions, and sesame oil gives this one-dish meal its superb flavor. In addition to the carrots and snow peas, bok choy, or Chinese cabbage, adds a new level of flavor and texture to the dish.
Soba noodles (Japanese buckwheat noodles), mushrooms, broccoli, and dark sesame oil give this stir-fry its dark color and deep, rich flavor.
A chicken satay is an Indonesian chicken kebab served with a spicy peanut sauce. For this stir-fry version of a satay, you sauté the chicken in a skillet with the spices and fresh vegetables, then toss with the peanut sauce.
Convenience products such as packaged coleslaw mix, pre-shredded carrot, and rotisserie chicken make this simple stir-fry super-easy. It's perfect for a quick and easy dinner at the end of a hectic day.
Recipe: Chicken Stir-Fry
Also known as kung pao chicken, this 5-Star Sichuan classic boasts multidimensional hot-sweet and salty-sour flavors. As one user review put it, "It is, hands-down, the best stir-fry chicken recipe I've ever tried." Serve this soon-to-be favorite with rice and a steamed vegetable.
Give new life to leftover chicken with this classic chicken-and-rice bowl. Slightly browning the broccoli deepens the taste of the dish, and streamlined preparation techniques make it a cinch to prepare.
Light and healthy, this stir-fry gets its fresh and unique flavor from Thai basil. If you don't have Thai basil, other varities work well too. Serve over Jasmine rice for a one-dish dinner.
Recipe: Chicken and Basil Stir-Fry
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