Speedy Stir-Fry Chicken Dinners
Save money and time by doing your own chicken stir-fry dinners instead of calling for take-out.
Photo: Randy Mayor; Styling: Leigh Ann Ross
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Chicken, Cashew, and Red Pepper Stir-Fry
Create a pleasing blend of spicy, sweet, salty and tangy flavors in this colorful stir-fry by using soy sauce, hot pepper sauce, rice wine vinegar, sugar, and fresh ginger along with the chicken and the bell pepper.
Next Slide: Wild Mushroom and Chicken Stir-Fry
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Chicken-and-Veggie Stir-fry -
Szechuan Chicken Stir-Fry -
Vietnamese Stir-Fry -
Chicken, Cashew, and Red Pepper Stir-Fry -
Wild Mushroom and Chicken Stir-Fry -
Thai Rice Noodles with Chicken -
Thai-Style Stir-Fried Chicken
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