Easy Chicken Recipes from Chef Todd English
These easy chicken recipes from Chef Todd English’s new cookbook, Cooking in Everyday English, are a great example of what happens when you mix a star chef with everyday ingredients from the supermarket. Easy, flavorful and totally satisfying.
Photo: Oxmoor House
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“Old School” Chicken Cacciatore
“Originally, chicken cacciatore did not incorporate the tomatoes we assume. Instead, wine or vinegar was the base for the
braise, so the sauce was quite dark. This version is inspired by a 15th-century recipe, and it is believed to be the predecessor
of Coq au Vin."
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