Down-Home Southern Fried Chicken
Nothing says "Welcome Home" better than a big platter of fried chicken. Instead of picking up a bucket, save a little money and make it yourself.
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Cajun Oven-Fried Chicken
Use panko (Japanese breadcrumbs) to get an extra-crispy coating on your chicken. Because it's oven-fried, there's no need for oil, so one serving has only 3.7 grams of fat.
Recipe: Cajun Oven-Fried Chicken
Next Slide: Fake-and-Bake "Fried" Chicken
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