Mozzarella Chicken Sandwich
Our online reviewers rave about this recipe, claiming it "tastes like something you would order at a restaurant, but only takes a few minute to make." After you brown the chicken in a skillet, place it on ciabatta bread coated with a pesto mayonnaise. Top with basil and mozzarella and run it under the broiler to melt the cheese and get the bread crispy. Roasted red pepper and tomato are the finishing touches.