Add one of these chicken and rice bowls to your weeknight rotation.
Sichuan-Style Stir-Fried Chicken With PeanutsAlso known as kung pao chicken, this 5-Star Sichuan classic boasts multidimensional hot-sweet and salty-sour flavors. As one user review put it, "It is, hands-down, the best stir-fry chicken recipe I've ever tried." Serve this soon-to-be favorite with rice and a steamed vegetable.
Broccoli and Chicken Stir-Fried RiceGive new life to leftover chicken with this classic chicken-and-rice bowl. Slightly browning the broccoli deepens the taste of the dish, and streamlined preparation techniques make it a cinch to prepare.
Thai-Style Stir-Fried ChickenCurry paste and coconut milk spice up a simple chicken and vegetable stir-fry. Once the ingredients are prepped, the cooking goes quickly, so you'll have dinner ready in 40 minutes.
Satay Chicken Stir-Fry with Snow PeasTry Thai tonight with this flavorful stir-fry that incorporates Thai essentials like peanuts, coconut milk, and chili pepper. This one-dish meal provides plenty of protein and hearty veggie servings of snow peas and broccoli.
Chicken-Cashew Stir-FryWe just couldn't resist this classic dish, which combines both sweet and hot Asian flavors. It's a basic recipe from which you can vary the ingredients to suit your tastes.
Chicken Stir-FryThis 20-minute stir-fry is a snap to prepare when you buy bagged shredded cabbage and rotisserie chicken. A twist on the traditional chicken and veggie combination, this version adds crunchy cabbage, carrots, and chestnuts.
Chicken and Basil Stir-FryLight and healthy, this stir-fry gets its fresh and unique flavor from Thai basil. If you don't have Thai basil, other varities work well too. Serve over Jasmine rice for a one-dish dinner.