Stir-Fry Chicken Tonight

Also known as kung pao chicken, this 5-Star Sichuan classic boasts multidimensional hot-sweet and salty-sour flavors. As one user review put it, "It is, hands-down, the best stir-fry chicken recipe I've ever tried." Serve this soon-to-be favorite with rice and a steamed vegetable.

Recipe: Sichuan-Style Stir-Fried Chicken With Peanuts

Give new life to leftover chicken with this classic chicken-and-rice bowl. Slightly browning the broccoli deepens the taste of the dish, and streamlined preparation techniques make it a cinch to prepare.

Recipe: Broccoli and Chicken Stir-Fried Rice

Curry paste and coconut milk spice up a simple chicken and vegetable stir-fry. Once the ingredients are prepped, the cooking goes quickly, so you'll have dinner ready in 40 minutes. Watch the video and view the menu for more tips.

Recipe: Thai-Style Stir-Fried Chicken

Try Thai tonight with this flavorful stir-fry that incorporates Thai essentials like peanuts, coconut milk, and chili pepper. This one-dish meal provides plenty of protein and hearty veggie servings of snow peas and broccoli.

Recipe: Satay Chicken Stir-Fry with Snow Peas and Cilantro

We just couldn't resist this classic dish, which combines both sweet and hot Asian flavors. It's a basic recipe from which you can vary the ingredients to suit your tastes.

Recipe: Chicken-Cashew Stir-Fry

This 20-minute stir-fry is a snap to prepare when you buy bagged shredded cabbage and rotisserie chicken. A twist on the traditional chicken and veggie combination, this version adds crunchy cabbage, carrots, and chestnuts.

Recipe: Chicken Stir-Fry

Light and healthy, this stir-fry gets its fresh and unique flavor from Thai basil. If you don't have Thai basil, other varities work well too. Serve over Jasmine rice for a one-dish dinner.

Recipe: Chicken and Basil Stir-Fry