Add one of these chicken and rice bowls to your weeknight rotation.
Sichuan-Style Stir-Fried Chicken With Peanuts
Also known as kung pao chicken, this 5-Star Sichuan classic boasts multidimensional hot-sweet and salty-sour flavors. As one
user review put it, "It is, hands-down, the best stir-fry chicken recipe I've ever tried." Serve this soon-to-be favorite
with rice and a steamed vegetable.
Give new life to leftover chicken with this classic chicken-and-rice bowl. Slightly browning the broccoli deepens the taste
of the dish, and streamlined preparation techniques make it a cinch to prepare.
Try Thai tonight with this flavorful stir-fry that incorporates Thai essentials like peanuts, coconut milk, and chili pepper.
This one-dish meal provides plenty of protein and hearty veggie servings of snow peas and broccoli.
This 20-minute stir-fry is a snap to prepare when you buy bagged shredded cabbage and rotisserie chicken. A twist on the traditional
chicken and veggie combination, this version adds crunchy cabbage, carrots, and chestnuts.