If you’re selecting a dish to serve to company, you can’t miss with this classic Italian chicken dish. This version is particularly
tasty because you coat the thin pieces of chicken in a mixture of flour and ground pecans.
The earthy flavor of walnuts complements the sweet and savory notes of fruit and honey in this stunning roast chicken. To
impress guests, present the whole bird surrounded by the roasted pear mixture on a platter before carving.