Make the Most of Whole Chicken

Even though it takes upwards of an hour, roasting is one of the simplest ways to prepare a whole chicken. This recipe features a gravy made from drippings, shallots, chicken broth, dry white wine, and lemon juice.

Recipe: Roast Chicken with Meyer Lemon Shallot Sauce

Homemade chicken soup is a flu season favorite, and a fabulous way to cook a whole chicken. Keep it simple with just chicken, carrots, celery, and onion, or add cooked noodles for a heartier version.

Recipe: Classic Chicken Soup

Chicken and Dumplings is the ultimate one-dish comfort food. It's also a great way to use up extra frozen veggies like broccoli and carrots–just toss them in with the peas.

Recipe: Chicken and Dumplings

Don't forget about whole chickens when you're grilling. A collection of unexpected spices, such as ginger, cinnamon, and nutmeg, and a Cajun blend give this grilled chicken its unique flavor.

Recipe: The Best Darned Grilled Chicken Ever

One of our most popular recipes, this Southwestern-style casserole is perfect for a crowd. Make an extra casserole to freeze for a weeknight dinner crunch, and save the broth for a delicious soup starter.

Recipe: King Ranch Chicken Casserole

Oven-frying chicken gives the great flavor of KFC, but without the extra fat and calories. Save time by buying bread crumbs rather than making your own.

Recipe: Oven-Fried Chicken

Beer-can chicken is incredibly juicy and a favorite from the grill. Get the same savory flavor in the oven–and in a fraction of the time– with this easy recipe.

Recipe: Oven Barbecue Beer-Can Chicken