Chicken Chili Recipes

This white chili recipe uses hot pepper sauce made from jalapeños; it's milder than the red hot pepper varieties. If you’re cutting down on calories and fat, this chili is a great choice with only 198 calories and 4.1 grams of fat per serving.

Throw this into the slow cooker in the morning before you head off to work, and dinner will be ready when you get home.

Pick up smoked chicken from your favorite barbecue restaurant to make this dish, or use rotisserie chicken from your local supermarket.

Using ground chicken instead of ground beef helps reduce the fat in this tasty chili. Top with reduced-fat cheese and serve with baked tortilla chips to keep the total calories in check.

Perk up the flavor of your white chili with a dollop of pesto.

Canned beans and a slow cooker make this mild-flavored chili an easy option for dinner.

Poblano chile peppers, cilantro, avocado slices and fresh lime wedges give this chili its distinctive Southwestern flavor.

Offer a chili buffet the next you have folks over for dinner and serve a white chili alongside the more traditional beef chili. Let your guests select from a variety of toppings like shredded cheese, onions, crumbled tortilla chips, sour cream and cilantro.

Roasted Anaheim chile peppers give this chili its flavor, and a can of cannellini beans keeps the preparation easy.

Don't drain the chopped green chiles or navy beans. Serve chili with cornbread.