Cheesy Chicken Casseroles
Turn to these easy casseroles packed with tender chicken and bubbly melted cheese when you need to satisfy your dinner crowd.
Photography: Randy Mayor; Styling: Melanie J. Clarke
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Chicken Tetrazzini
The Cooking Light version of this classic dish is a great way to use leftover cooked chicken. The thin pasta soaks up the sauce, forming a casserole that you can cut with a fork. To make it easier to toss the pasta and sauce, break the vermicelli in half before cooking.
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