When you need a traditional Southern chicken salad recipe, this is the one to use. It's full of halved grapes and chopped
pecans, and the dressing is a creamy blend of mayonnaise and sour cream. Enjoy it on its own, or serve with crackers.
Instead of a creamy mayonnaise base, this chicken salad has a citrusy olive oil vinaigrette that you combine with chunks of
chicken, kalamata olives, capers, and tender Israeli couscous. It's a great option for picnics or lunch at the office.
Combine shredded rotisserie chicken with shredded carrot and sliced scallions, then mix with a light Dijon mustard vinaigrette
for a tangy, colorful salad. Serving it in radicchio leaves makes a beautiful presentation.
In addition to chopped celery and toasted pecans, this salad also has sweetened dried cranberries sprinkled into the chicken
mixture. The mayonnaise-and-honey dressing is reminiscent of poppy seed dressing.
Add both crunch and color to a chicken salad with chopped red and yellow bell pepper, diced celery, and red onion. Because
it's made with shredded chicken, you can easily spoon it onto crackers or sliced of bread.
Impress your guests with this creamy chicken salad that's pressed into a mold and inverted onto a cake stand. Press chopped
almonds into the side and surround the chicken salad with fresh herbs and fruit for an over-the-top presentation.