Classic Chicken Cacciatore is usually made with pieces from a whole chicken but this shortcut version features only the thighs.
Canned tomatoes and porcini mushrooms add rich flavor in just a few minutes.
Aromatic rosemary and thyme transport your tastebuds straight to the hills of Provence, France in this succulent, one-pan
chicken recipe. To shorten cooking time, cook chicken and vegetables at the same time in separate pans. Remove vegetables
after 30 minutes and keep warm. Cook the chicken five minutes longer and serve.
Fresh, minted cucumbers paired with spicy Serrano chiles showcase Korean flavors in this sweet and spicy chicken dish. Marinating
chicken thighs overnight intensifies flavor and lets you do some of the preparation ahead of time.
The French traditionally whip up this rustic classic using a rooster as the main ingredient. However, we've found that a combination
of juicy chicken thighs, cremini mushrooms, carrots and bacon, cooked in a rich red wine sauce provides unbeatable flavor
in half the time. Have fresh bread on hand to soak up the delicious sauce.
A favorite dish in Hungary for decades, this easy chicken dish is packed with flavor from brilliant red, peppery paprika.
Finishing the dish with sour cream makes a thick, flavorful sauce that melds perfectly with the piping hot potatoes.