Chicken, Pasta, and Chickpea StewCapture the essence of a rustic Italian dish in this stew featuring a homemade marinara sauce, chickpeas, ditalini pasta and pieces of boneless chicken thighs.
Green Chile-Chicken StewDespite being loaded with peppers and chiles, the heat of this stew is not overwhelming as the chiles are balanced by corn, tomatoes, tomatillos, white beans and hominy.
Chicken Stew with Olives and LemonThe succulent texture and robust flavor of chicken thighs stand up well to braising. Add the bright flavors of parsley, lemon, capers, and green olives for a fresh twist on cold-weather cooking.
Chicken Stew with Sweet PeppersA medley of roasted bell pepper, carrot, zucchini and green chiles adds vibrant color and flavor to this chicken-and-bean-filled stew.
Sweet and Spicy Chicken and White Bean StewCardamom, cloves, turmeric, and lemongrass add some unexpected flavor to this chicken and bean stew. Light coconut milk adds the touch of sweetness.
Brunswick StewMake a classic Southern stew using boneless chicken thighs instead of game meat. Using frozen limas and corn is great for fall when these veggies are not in season.
Chipotle-Chicken StewAdd a Southwestern flair to this chicken stew with chipotle peppers, ground cumin, and cilantro. Use a big pot because this stew will feed a crowd.
White Chicken Stew BrewThis hearty chicken and white bean stew gets its thick creaminess from mashed beans and whipping cream.
Singapore Chicken StewHighlight Asian flavors such as Chinese five spice, coconut milk, fresh ginger and water chestnuts in this succulent one-dish meal.
Dijon Chicken Stew with Potatoes and KaleThis hearty meal in a bowl features tender pieces of white and dark meat chicken simmered with kale, potatoes, and leeks. The mustard adds just the right amount of tanginess to the savory stew.