Warm up with a hearty bowl of chicken stew packed with tender chunks of chicken and savory veggies.
A medley of roasted bell pepper, carrot, zucchini and green chiles adds vibrant color and flavor to this chicken-and-bean-filled stew.
Recipe: Chicken Stew with Sweet Peppers
Despite being loaded with peppers and chiles, the heat of this stew is not overwhelming as the chiles are balanced by corn, tomatoes, tomatillos, white beans and hominy.
Recipe: Green Chile-Chicken Stew
Cardamom, cloves, turmeric, and lemongrass add some unexpected flavor to this chicken and bean stew. Light coconut milk adds the touch of sweetness.
Capture the essence of a rustic Italian dish in this stew featuring a homemade marinara sauce, chickpeas, ditalini pasta and pieces of boneless chicken thighs.
Make a classic Southern stew using boneless chicken thighs instead of game meat. Using frozen limas and corn is great for fall when these veggies are not in season.
Recipe: Brunswick Stew
Simmer carrots, parsnips, and chicken in a sauce of apple cider and chicken broth for a homey stew that's perfect for a chilly fall evening. Serve the chicken mixture over egg noodles so you don't miss a drop of the rich sauce.
The succulent texture and robust flavor of chicken thighs stand up well to braising. Add the bright flavors of parsley, lemon, capers, and green olives for a fresh twist on cold-weather cooking.
Add a Southwestern flair to this chicken stew with chipotle peppers, ground cumin, and cilantro. Use a big pot because this stew will feed a crowd.
Recipe: Chipotle-Chicken Stew
This hearty chicken and white bean stew gets its thick creaminess from mashed beans and whipping cream.
Recipe: White Chicken Stew Brew
Highlight Asian flavors such as Chinese five spice, coconut milk, fresh ginger and water chestnuts in this succulent one-dish meal.
Recipe: Singapore Chicken Stew
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