Beef Recipes from Food & Wine

Pair this savory delight with roasted potatoes and a small green salad. Add a glass of red wine for a fantastic dinner.

This beef sauce is so appetizing, you’ll have to resist eating it straight from the pot. Serve over polenta or pasta with some crusty bread for sopping up every last drop.

You’ll love these thinly sliced short ribs, known as kalbi in Korea; they're marinated overnight in a garlic, soy and sugar mixture, then quickly grilled, so they're charred all over.

Serve this outstanding, crispy fried steak with a richly flavored gravy spiked with curry powder, coffee and Sriracha chile sauce.

Wrap up tender beef and peppers in a crispy tortilla, topped with a little salsa, cilantro and sour cream.

Serve tender beef and cremini mushrooms over buttery egg noodles in this comforting recipe.

There are bigger cuts of beef, but none feeds so many people so quickly. Serve sliced tenderloin alongside grilled bread smeared with chile butter.

This recipe for vaca frita ("fried cow") is a close cousin of Cuba's famous ropa vieja, stewed shredded beef in tomato sauce. The beef for vaca frita, however, is marinated in lime, garlic and salt, then seared until crispy. The key to achieving the perfect texture is to cook the beef in small batches, so it sautés rather than steams.

The inspiration for this crust was the Italian cheese wafer frico, made by baking or frying shredded cheese until crisp.

Serve this dish in spring and summer to showcase the Pacific Northwest's iconic Walla Walla onions and morel mushrooms.

In this faster version of a steak salad, charred tomatoes add their warm, tangy juices to an arugula salad served alongside quick-grilled veal scallopine.

This juicy steak is best served along grilled or roasted summer veggies, but feel free to substitute vegetables are in season.