Beef Recipes from Food & Wine
Tasty beef recipes from Food & Wine magazine.
Photo: Fredrika Stjärne
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Beef Shank Sauce Over Polenta
This beef sauce is so appetizing, you’ll have to resist eating it straight from the pot. Serve over polenta or pasta with
some crusty bread for sopping up every last drop.
Next Slide: Sweet-and-Salty Korean Barbecued Short Ribs
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