Beef Recipes from Food & Wine

Tasty beef recipes from Food & Wine magazine.

  • Grilled Hanger Steak with Garlic-Brandy Butter
    Photo: Lucas Allen

    Grilled Hanger Steak with Garlic-Brandy Butter

    Pair this savory delight with roasted potatoes and a small green salad. Add a glass of red wine for a fantastic dinner.
  • Beef Shank Sauce Over Polenta
    Photo: Fredrika Stjärne

    Beef Shank Sauce Over Polenta

    This beef sauce is so appetizing, you’ll have to resist eating it straight from the pot. Serve over polenta or pasta with some crusty bread for sopping up every last drop.
  • Sweet-and-Salty Korean Barbecued Short Ribs
    Photo: Con Poulos

    Sweet-and-Salty Korean Barbecued Short Ribs

    You’ll love these thinly sliced short ribs, known as kalbi in Korea; they're marinated overnight in a garlic, soy and sugar mixture, then quickly grilled, so they're charred all over.
  • Chicken-Fried Steak with Redeye Curry Gravy
    Photo: Antonis Achilleos

    Chicken-Fried Steak with Redeye Curry Gravy

    Serve this outstanding, crispy fried steak with a richly flavored gravy spiked with curry powder, coffee and Sriracha chile sauce.
  • Fajitas with Roast Beef
    Photo: © Yunhee Kim

    Fajitas with Roast Beef

    Wrap up tender beef and peppers in a crispy tortilla, topped with a little salsa, cilantro and sour cream.
  • Quick Beef Stroganoff
    Photo: © Yunhee Kim

    Quick Beef Stroganoff

    Serve tender beef and cremini mushrooms over buttery egg noodles in this comforting recipe.
  • Grilled Beef Tenderloin with Ancho-Jalapeńo Butter
    Photo: © Tina Rupp

    Grilled Beef Tenderloin with Ancho-Jalapeńo Butter

    There are bigger cuts of beef, but none feeds so many people so quickly. Serve sliced tenderloin alongside grilled bread smeared with chile butter.
  • Vaca Frita: Crispy Beef
    Photo: © Lucy Schaeffer

    Vaca Frita: Crispy Beef

    This recipe for vaca frita ("fried cow") is a close cousin of Cuba's famous ropa vieja, stewed shredded beef in tomato sauce. The beef for vaca frita, however, is marinated in lime, garlic and salt, then seared until crispy. The key to achieving the perfect texture is to cook the beef in small batches, so it sautés rather than steams.

  • Beef Tenderloin with Parmesan-Prosciutto Crisps
    Photo: Christina Holmes

    Beef Tenderloin with Parmesan-Prosciutto Crisps

    The inspiration for this crust was the Italian cheese wafer frico, made by baking or frying shredded cheese until crisp.
  • Grilled Flank Steak with Corn, Tomato and Asparagus Salad
    Photo: © Anna Williams

    Grilled Flank Steak with Corn, Tomato and Asparagus Salad

    Serve this dish in spring and summer to showcase the Pacific Northwest's iconic Walla Walla onions and morel mushrooms.
  • Veal Scallopine with Charred Cherry Tomato Salad
    Photo: © Tina Rupp

    Veal Scallopine with Charred Cherry Tomato Salad

    In this faster version of a steak salad, charred tomatoes add their warm, tangy juices to an arugula salad served alongside quick-grilled veal scallopine.

  • Grilled Porterhouse Steak with Summer Vegetables
    Photo: © Quentin Bacon

    Grilled Porterhouse Steak with Summer Vegetables

    This juicy steak is best served along grilled or roasted summer veggies, but feel free to substitute vegetables are in season.
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