Tasty beef recipes from Food & Wine magazine.
Grilled Hanger Steak with Garlic-Brandy ButterPair this savory delight with roasted potatoes and a small green salad. Add a glass of red wine for a fantastic dinner.
Beef Shank Sauce Over PolentaThis beef sauce is so appetizing, you’ll have to resist eating it straight from the pot. Serve over polenta or pasta with some crusty bread for sopping up every last drop.
Sweet-and-Salty Korean Barbecued Short RibsYou’ll love these thinly sliced short ribs, known as kalbi in Korea; they're marinated overnight in a garlic, soy and sugar mixture, then quickly grilled, so they're charred all over.
Chicken-Fried Steak with Redeye Curry GravyServe this outstanding, crispy fried steak with a richly flavored gravy spiked with curry powder, coffee and Sriracha chile sauce.
Fajitas with Roast BeefWrap up tender beef and peppers in a crispy tortilla, topped with a little salsa, cilantro and sour cream.
Quick Beef StroganoffServe tender beef and cremini mushrooms over buttery egg noodles in this comforting recipe.
Grilled Beef Tenderloin with Ancho-Jalapeńo ButterThere are bigger cuts of beef, but none feeds so many people so quickly. Serve sliced tenderloin alongside grilled bread smeared with chile butter.
Vaca Frita: Crispy BeefThis recipe for vaca frita ("fried cow") is a close cousin of Cuba's famous ropa vieja, stewed shredded beef in tomato sauce. The beef for vaca frita, however, is marinated in lime, garlic and salt, then seared until crispy. The key to achieving the perfect texture is to cook the beef in small batches, so it sautés rather than steams.
Beef Tenderloin with Parmesan-Prosciutto CrispsThe inspiration for this crust was the Italian cheese wafer frico, made by baking or frying shredded cheese until crisp.
Grilled Flank Steak with Corn, Tomato and Asparagus SaladServe this dish in spring and summer to showcase the Pacific Northwest's iconic Walla Walla onions and morel mushrooms.
Veal Scallopine with Charred Cherry Tomato SaladIn this faster version of a steak salad, charred tomatoes add their warm, tangy juices to an arugula salad served alongside quick-grilled veal scallopine.
Grilled Porterhouse Steak with Summer VegetablesThis juicy steak is best served along grilled or roasted summer veggies, but feel free to substitute vegetables are in season.