Elizabeth Branch
February 27, 2014

If you find yourself making a recipe that calls for several egg yolks and you wonder what you should do with the leftover egg whites, here's a good place to start: meringue, angel good cake, egg-white omelets, or add them to whole egg omelets. If you have leftover egg yolks, get ready to make ice cream, mayonnaise, or chocolate mousse.

Try this Kitchen Shortcut with Chocolate-Hazelnut Mousse.

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