Get perfectly sliced or cubed potato with these tips.To slice a potato into round slices, grip half of the potato with your fingertips and cut into the desired thickness at a right angle to the cutting board. If the potato is too wobbly, you can cut a little off the bottom to stabilize it.To chop the potato, stack one or two slices and cut the slices into thin strips.  Rotate the slices a quarter turn, and cut into smaller pieces. Get the Recipe: Creamy Potato Soup
Get the Recipe: Bacon Potato Salad
Get the Recipe: Slow-Cooker Recipe: Classic Beef Stew
Get the Recipe: Chunky Potato-Crab Chowder
Get the Recipe: Corned Beef and Cabbage Dinner

MyRecipes
April 24, 2007