Leave the skin on sliced peaches to add both color and texture to recipes.To slice fresh unpeeled peaches, place the peach on a cutting board, bottom side down, and cut it into four sections, cutting around the pit in the center.Cut each section, lengthwise, into slices. Get the Recipe: Peach Cobbler
Get the Recipe: Peach Cobbler with a Cinnamon Crust
Get the Recipe: Easy Peach Cobbler
Get the Recipe: Pecan-Peach Cobbler
Get the Recipe: Peachy Peach Ice Cream

MyRecipes
October 07, 2008