This often-neglected kitchen staple adds dynamic flavor that sends recipes, and raves, over the top. Using a small knife with a tip, cut the vanilla bean in half lengthwise. Scrape the seeds out of the bean using the knife blade. Get the Recipe: Vanilla-bean Leaf Cookies
Get the Recipe: Vanilla Bean Sugar Cookies
Get the Recipe: Chai Tea Latte Ice Cream

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December 04, 2007