The aromatic and unique flavor of garlic transforms any meal. This quick instructional video will teach you how to peel and mince fresh garlic like a pro with these simple tips and techniques. To mince fresh garlic, begin by separating the head into individual cloves with your hands. Smash a garlic clove under the blade of a chef’s knife, by hitting the blade with the palm of your hand.  This breaks the clove open and releases the peel.   Remove the peel.  Then guide the garlic under the knife edge with your fingers, and rock the knife through the garlic until it’s minced. Get the Recipe: Beef-and-Chicken Fajitas with Peppers and Onions
Get the Recipe: Champion Chicken Parmesan
Get the Recipe: Baked Potato-and-Bacon Soup
Get the Recipe: Creamy Cilantro-Lime Sauce
Get the Recipe: Baked Eggplant with Mushroom-and-Tomato Sauce

April 24, 2007